Free shipping when you spend over £35! We are currently unable to ship outside of the UK

My Cart

What’s hot or not on the bbq this summer?

As the sun decides to finally shine more often than not at the moment, we’ve been having a few chats in the office about what’s hot or not on the bbq this summer; alongside the usual sausages, ribs and burgers, we’d like to suggest a few different ideas:

  • Turkey Burgers – quick and easy to make and light and easy to eat. Mix 200g turkey mince with a fresh red chilli, chopped coriander, chopped spring onions, cumin powder, seasoning and add 1 egg.
  • Fish Cakes – Mix a tin of salmon with a couple of handfuls of homemade breadcrumbs, add an egg, add a piece of white fresh fish such as Halibut or Haddock and mix all with a variety of fresh chopped herbs and seasoning. Dip again in breadcrumbs and pop on the bbq.
  • Sliced Halloumi and Sweet Potato – always popular here with Jules.
  • Vegan Skewers – create skewers with half a mushroom, slice of peach, a chunk of courgette and a large slice of red onion. BBQ until cooked and cover with an avocado dressing.
  • Banana Smart! Slide a sharp knife down through a banana – fill it with Smarties and wrap in tin foil – put on bbq and after 10 mins enjoy – best scooped out with a teaspoon!

 Best served with the following summery cocktail:

Hugo (in the Hedge)

  • Fill a glass with ice
  • Add 25ml Hedgerow Gin
  • Add 20ml Elderflower cordial
  • Top up with Prosecco and garnish with a sprig of fresh mint.